I took Saturday off from my Whole 60 Challenge. I figured I earned a meal that isn’t Whole 30 compliant! And I’ve been CRAVING this beef stew recipe that I love to make. I love a good, hearty beef stew. I’ve tried numerous recipes over the years, but this one may very well be my favorite. The list of ingredients is a bit different than the common beef stew recipes you’ll find floating around. For starters, this one contains an entire bottle of red wine in addition to some beef stock. Simmering the beef in wine acts as a wonderful tenderizer. The recipe also uses orange peel and clove to give the stew an unforgettable warmth that you also won’t find in traditional recipes. So if you are looking for a new twist on an old favorite, give The Ultimate Beef Stew a try. There’s still a lot of winter left for some of you!Share This Post!