Quesadillas are one of my go-to meals. I can whip one up in just a few minutes with whatever I happen to have on hand. As long as there is some good salsa, even a plain old cheese quesadilla is just fine for me. But these Super Stuffed Quesadillas are in a league of their own. They are LOADED with veggies, packed with flavor, and the best part? They are made with leftovers! This is my favorite meal to make after I roast a whole chicken. I can stretch the meat into another full meal with this dish. And since I usually make stock out of the bones, I have that all ready to go to throw into this recipe too. WIN!
And to make this recipe even better, the filling freezes beautifully. I love to freeze it in little bags with just enough filling for one or two quesadillas. Quick lunch anyone? AND this stuff is AMAZING in scrambled eggs! Add a couple scoops to your eggs, scramble them up, and top with salsa. Oh. My. GOODNESS.