I’m REALLY having fun playing around with this Whole 30 method of eating. Every meal feels a little like “Top Chef” where I’m digging through my fridge trying to figure out how to pack as much nutrition into each dish as I can. I’ve been relying on Pinterest recipes quite a bit which has kept my meals new and exciting. Tonight was no exception. I found a recipe for Buffalo Ranch Stuffed Peppers that looked good…but I didn’t feel like following the method in which they were prepared…and I really wanted to add more vegetables. So I took the idea and ran with it.
This recipe went together in a matter of minutes. I had about two cups of chicken left over from a bird I roasted the other night. It turned out to be the perfect amount to fill 4 peppers. So here ya have it…Paleo Buffalo Chicken Stuffed Peppers. This dish paired perfectly with some pan-fried, seasoned sweet potatoes!Share This Post!