With the weather finally cooling off and the holidays right around the corner, I find myself itching to make some of my favorite comfort foods. It’s been a LONG time since homemade chicken pot pie sounded good – heating up the house with the stove top AND the oven is not my idea of a good time when the temperatures are soaring. But we’ve turned the corner. It feels like a perfect fall day in Vegas today. I got to thinking that this would be the perfect recipe to make with all that leftover Thanksgiving turkey in a few days! So tuck this recipe away for a day or two after the holiday. I promise you’ll be glad you did! The best thing about this recipe is it makes TWO pies – one to eat right away, and one to tuck away in the freezer for a night when you don’t feel like cooking dinner. I love freezer meals!Share This Post!