My hubs likes eggs for breakfast. But I don’t always love making him eggs, especially when I am trying to get out the door for 5:30am boot-camp. So to keep the hubs happy, and to make my life a little easier, I’ve begun making this easy breakfast frittata on Sunday afternoon or evening. By making this ahead of time, on a day when there is no pressure to get out the door, I can rest easy in the morning knowing all he has to do is slice a piece and warm it up. There are about a million combinations of meats, veggies, cheeses, and seasonings that could be added to this same basic recipe. Once you understand the “formula” for a frittata, you can mix it up to suite your family’s preferences. Here is the basic recipe for my favorite hassle-free, protein-packed, easy breakfast frittata.