A friend brought me a giant bag of fresh apricots and limes from her friend’s trees. They were nice and ripe so I decided to create a recipe for apricot salsa. I’ve never had apricot salsa before, but I love peach salsa, so I figured it might be good. It actually turned out better than I thought. Since apricots are in season right now, maybe you can get your hands on some and give this a try. I think it would be delicious on chicken too!
2 pounds fresh apricots (about 4 cups), chopped
1/2 red onion, minced
1 small red bell pepper, diced small
1 Anaheim pepper, seeds removed, diced small
1/4 cup cilantro, chopped,
3-4 fresh limes, juiced
salt to taste
Chop all the ingredients and place in a medium bowl. Add lime juice and salt. Stir until all ingredients are well combined.
Serve with tortilla chips!Share This Post!