Three Cheese Spinach Stuffed Shells
12 oz box jumbo shells
1 15-oz container ricotta cheese
2 1/2 cups grated mozarella cheese cheese, divided
3/4 cup grated Parmesan cheese
1 tsp salt
1/4 tsp pepper
24 oz of your favorite marinara sauce (I used this recipe)
10 oz frozen spinach, defrosted with liquid wrung out
Preheat oven to 375 degrees.
Boil the pasta in salted water. Drain and run under cold water.
In a large bowl, combine the ricotta, 1 cup mozarella, Parmesan, salt, pepper, and spinach. Mix well.
Spoon cheese into each shell and lay each seam side up into a greased 9 x 12″ casserole dish. They probably won’t all fit in the large dish….the extras make a nice gift for a single neighbor
Pour the sauce over the shells and sprinkle on the remaining mozzarella cheese.
Cover with tin foil and bake 30 minutes. Enjoy!